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Want to make delicious homemade pancakes perfect for a healthy breakfast? here we have for you 7 Healthy Pancakes For Weight Loss. I hope you like all these healthy recipes.

1. oat banana pancake recipe 320 calories (1 serving)

Ingredients 

1 medium banana

2 eggs

1/4 cup old fashioned oats

1/4 tsp baking powder

a pinch of salt

1 tsp honey

raspberries for topping

in a blender, add all ingredients, except honey Allow the batter to stand for 5-10 minutes until thickened slightly. Heat a non-stick frying pan over low heat for 2 mins. Add a little cooking oil or cooking spray, pour a small portion of the batter in the pan. Cook for 2-3 minutes, or until the edges start to brown and bubble. Flip and cook for 1  minute or 2. Serve with honey and desired toppings

2. beet pancakes 280 calories (1 serving)

Ingredients 

1 egg

1 tbsp mashed banana (add 1 tbsp more if the batter is too thick)

1/2 cup oat flour

1 oz beetroot puree

1 tbsp greek yoghurt

1/2 tsp baking powder

a pinch of salt

1/2 tsp vanilla extract

blueberries for toppings

1 tsp honey

in a blender, add all ingredients, except honey Heat a non-stick frying pan over low heat for 2 mins. Add a little oil or spray, and pour a small portion of the batter in the pan. Cook for 2-3 minutes, or until the edges start to brown and bubble. Flip and cook for 1  minute or 2. Serve with honey and desired toppings

3. blueberries with banana 230 calories (1 serving)

Ingredients 

1/2 medium banana

1/3 cup old fashioned oats

1/4 cup milk

1/4 tsp baking powder

1/2 tsp vanilla extract

1/2 tbsp lemon juice

1/4 cup blueberries

1 tsp honey

blueberries for toppings

in a blender, add all ingredients, except honey Heat a non-stick frying pan over low heat for 2 mins. Add a little oil or spray, and pour small portions of the batter in the pan. Cook for 2-3 minutes, or until the edges start to brown and bubble. Flip and cook for 1  minute or 2. Serve with honey and desired toppings

4. spinach oatmeal pancakes 380 calories (1 serving)

Ingredients 

1/2 cup old fashioned oats

1 tsp ground flaxseed

1 tsp coconut sugar

1/4 cup milk

1 tbsp greek yoghurt

1/2 oz spinach

1 egg

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp vanilla extract

1 tbsp applesauce

a pinch o cinnamon

1 tsp greek yoghurt

in a blender, add all ingredients, except yoghurt Allow the batter to stand for 5-10 minutes until thickened slightly. Heat a non-stick frying pan over low heat for 2 mins. Add a little oil or spray, and pour a small portion of the batter in the pan. Cook for 2-3 minutes, or until the edges start to brown and bubble. Flip and cook for 1  minute or 2. Serve with yoghurt and desired toppings

5. chocolate with almond 480 calories (1 serving)

Ingredients 

1/2 cup almond flour

2 eggs

1 oz milk

1 tsp cocoa powder

1/2 tsp vanilla extract

1/2 tsp baking soda

a pinch of salt

1 tsp greek yoghurt

in a blender, add all ingredients, except yoghurt Allow the batter to stand for 5-10 minutes until thickened slightly. Heat a non-stick frying pan over low heat for 2 mins. Add a little oil or spray, and pour a small portion of the batter in the pan. Cook for 2-3 minutes, or until the edges start to brown and bubble. Flip and cook for 1  minute or 2. Serve with yoghurt and desired toppings

6. carrot with banana 290 calories (1 serving)

Ingredients 

1/2 medium carrot

1 egg

1 medium banana

2 oz greek yoghurt

1/4 tsp baking powder

1/4 cup oat flour

1/4 tsp ground cinnamon

1/2 tsp vanilla extract

a pinch of salt

1 tsp greek yoghurt

in a blender, add all ingredients, except yoghurt Allow the batter to stand for 5-10 minutes until thickened slightly. Heat a non-stick frying pan over low heat for 2 mins. Add a little oil or spray, and pour a small portion of the batter in the pan. Cook for 2-3 minutes, or until the edges start to brown and bubble. Flip and cook for 1  minute or 2. Serve with yoghurt and desired toppings

7. vegan pumpkin pancakes 220 calories (1 serving)

Ingredients 

1 oz pure pumpkin

1/2 cup oat flour

1 oz milk

1 tbsp coconut sugar

1 tsp melted coconut oil

1/2 tbsp lemon juice

1/2 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp baking soda

a pinch of salt

a pinch of salt

1 tsp honey

in a blender, add all ingredients, except honey Allow the batter to stand for 5-10 minutes until thickened slightly. Heat a non-stick frying pan over low heat for 2 mins. Add a little oil or spray, and pour a small portion of the batter in the pan. Cook for 2-3 minutes, or until the edges start to brown and bubble. Flip and cook for 1  minute or 2. Serve with honey and desired toppings

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